LUNCH WITH SAM

Taste & Travel - - Taste & Travel Journal - www.fair­mont.com/ fron­tenac-que­bec

Bistro le Sam in the ren­o­vated Château Fron­tenac is named af­ter Sa­muel de Cham­plain who started it all. Should you tire of the daz­zling view of the St Lawrence — not likely — watch the chefs in the open kitchen as they whip up el­e­gant ver­sions of salmon trout tartare or le Ham­burger du Château. The 1608 Bar next door pro­vides a trea­sury of Que­bec char­cu­terie and cheeses

to ac­com­pany wines of the world.

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