LUNCH WITH SAM
Bistro le Sam in the renovated Château Frontenac is named after Samuel de Champlain who started it all. Should you tire of the dazzling view of the St Lawrence — not likely — watch the chefs in the open kitchen as they whip up elegant versions of salmon trout tartare or le Hamburger du Château. The 1608 Bar next door provides a treasury of Quebec charcuterie and cheeses
to accompany wines of the world.