Taste & Travel - - Taste & Travel Journal -

At night, the sleek bistro, Chez Boulay, dec­o­rated with dis­plays of tow­er­ing twigs, fea­tures Nordic cui­sine from the lo­cal bo­real for­est — onion soup cap­puc­cino, bi­son cheeks with pra­line and sea-buck­thorn crème brûlée for dessert. But don't over­look the boun­ti­ful spread, wor­thy of Val­halla, that they present for break­fast.

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