Taste & Travel - - Taste & Travel Journal -

The con­tents of burek, a savoury past pas­try, vary depend­ing on where you are in Cen­tral or Eastern Europe. The burek at Kraljica Mira has spicy min minced meat sand­wiched be­tween laye lay­ers of crisp, but­tery phyllo-like dou dough. This pekara also makes veg veg­e­tar­ian burek with feta cheese.

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