Taste & Travel - - Taste & Travel Journal -

An in­vig­o­rat­ing hike on the Mon­tagne Ste-Vic­toire, which Paul Cézanne loved to paint, will leave you crav­ing a sweet re­ward. Pâtis­serie Béchard is where ev­ery­one heads for the prized con­fec­tion of Aix, the boat­shaped calis­son. It's made of pre­served melon and al­mond paste, on a wafer made of com­mu­nion pa­per — and no one feels guilty for the in­dul­gence. 12 cours Mirabeau.

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