A Field Guide to Cana­dian Cock­tails by Scott McCal­lum and Vic­to­ria Walsh (Ran­dom House, 2015)

Taste & Travel - - Taste & Travel Library -

Trained chef and Cana­dian food and drink jour­nal­ist Vic­to­ria Walsh teams up with hubby Scott McCal­lum to give Canada its long-over­due cock­tail canon. Fea­tur­ing Cana­dian in­gre­di­ents and var­i­ous recipes (in­clud­ing one for a home­made toma­toclam juice) the cou­ple of­fers a rich ac­count of the in­ter­sec­tion of in­tox­i­cat­ing lore and fine drinks from coast to coast.

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