Post­cards from Mar­rakesh by Andy Harris (Ran­dom House, 2015)

Taste & Travel - - Taste & Travel Library -

Andy Harris’ post­cards bring us on a jour­ney through Moroccan break­fasts, sal­ads, veg­eta­bles, street foods, snacks, pas­tries, tagine roasts, desserts and more. But look­ing closer, au­thor Andy Harris (known for her work as editor of of­fers bits of travel ad­vice too. From where to buy tan­gias, to din­ner and a belly danc­ing show, to where to find a quiet room and a break from the city, Harris’ book em­bod­ies a well-writ­ten post­card in its bite-sized travel wis­dom.

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