In a French Kitchen by Su­san Her­rmann Loomis (Gotham, 2015)

Taste & Travel - - Taste & Travel Library -

If you en­joyed here’s a sec­ond glimpse into the en­chanted life of Amer­i­can ex­pat and cook­ing teacher Her­rmann Loomis. In this book (part memoir, part cook­book), Her­rmann Loomis de­mys­ti­fies Gal­lic cui­sine by telling us how the French re­ally cook (in heels!) and shar­ing the tips and tricks that make cre­at­ing fab­u­lous food seem ef­fort­less.

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