The World on a Plate by Mina Hol­land (Pen­guin, 2015)

Taste & Travel - - Taste & Travel Library -

An in­tel­li­gent over­view of world cui­sine, filled with in­sight­ful ob­ser­va­tions and cu­ri­ous facts. The book is or­dered by re­gions, with an es­say pro­vid­ing con­text fol­lowed by a few clas­sic recipes and a list of pantry ba­sics for each coun­try. Hol­land’s clear in­struc­tions will en­able ad­ven­tur­ous cooks to ex­pand their kitchen skills while her el­e­gant prose will ac­quaint cooks and non­cooks with the food cul­tures of the world.

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