SERVES 3 – 4 AS PART OF A MULTI-COURSE MEAL Sautéed Veg­eta­bles Macadamia Nuts Served Pump­kin

Taste & Travel - - Destinations -

THIS COLOUR­FUL VEG­E­TAR­IAN dish is fea­tured on the Emer­ald ban­quet menu at the sump­tu­ous Shang Palace restau­rant at Kowloon Shangri-La.

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