SERVES 4 Ap­ple Sablé Bre­ton Al­mond Cream

Taste & Travel - - Destinations -

SABLÉ BRE­TON, a crumbly, but­tery short­bread, forms the base for th­ese el­e­gant ap­ple tarts. You will need four cylin­dri­cal food moulds to form the tarts, or you can use well-washed tuna cans with both ends re­moved.

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