SERVES 4 Wine Rosemary Marinated Skirt Steak
Skirt Steak 2 Red Wine 1 cup lb
Worcestershire Sauce 2 Tbs
Dijon Mustard Dried Thyme
3 Tbs 2 Tbs
Rosemary 5 large sprigs, leaves stripped off and diced
White Onion Garlic 8 cloves, diced Balsamic Vinegar Olive Oil Salt 1 tsp
1, diced cup
Freshly Ground Black Pepper 2 tsp PUT the steak in a shallow dish or plastic bag. Whisk together all other ingredients and pour over the steak. Marinate for 6–8 hours in the refrigerator.
TAKE the meat out of the refrigerator 30 minutes before cooking to let it come to room temperature. Grill over hot coals or in a grill pan until done to your liking. Allow to rest covered in foil for 15 minutes. Slice against the grain to serve.