SERVES 4–6 Chicken Pepián

Taste & Travel - - Letters From The Edge -

CHICKEN PEPIÁN IS a spicy stew of­ten served at cel­e­bra­tions and wed­dings in Gu­atemala. Typ­i­cally, the sauce is thin like a soup. If you don’t like it too spicy, re­move the seeds from the chiles be­fore blend­ing.

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