Scan­di­na­vian Bak­ing by Trine Hah­ne­mann (Quadrille, 2015)

Taste & Travel - - Taste & Travel Library -

Although nearly 300 pages, this fifth cook­book by author Trine Hah­ne­mann truly sim­pli­fies Scan­di­na­vian bak­ing. In this book you’ll find lay­ered cakes, Dan­ish pas­tries, breads, and recipes for the two big North­ern cel­e­bra­tions: Mid­sum­mer and Christ­mas. Recipes are pep­pered with snip­pets of Scan­di­na­vian food cul­ture, his­tory and tips such as how to throw a Scan­di­na­vian cake party, and the tra­di­tions be­hind rye bread in the North. A great re­source for the keen baker.

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