Rome by Katie and Gian­carlo Caldesi (Hardie Grant, 2015)

Taste & Travel - - Taste & Travel Library -

Di­gest­ing Rome may seem like a tall or­der — the Eter­nal City is steeped with cen­turies of his­tory — but Katie and Gian­carlo Caldesi rise to the chal­lenge with this rich of­fer­ing. Easyto-fol­low recipes fo­cus on the sim­plic­ity of Ital­ian food and make both an­cient and mod­ern dishes ac­ces­si­ble while serv­ing an in­trigu­ing his­tory les­son with each plate.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.