SERVES 4 Olive Ragout

Taste & Travel - - Destinations -

DANIELLE DE­SCRIBES THIS as a fam­ily dish; her mother said it was a dish of the poor, but I have hap­pily served it to com­pany to rave re­views. It is a fine ac­com­pa­ni­ment to chicken, rab­bit or beef and even works as a sim­ple, rus­tic lunch on its own. If you can find Nyons olives or other oil-cured olives, all the bet­ter.

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