MAKES ABOUT 1 CUPS Salsa Roja Chile Ha­banero

Taste & Travel - - Cooking School -

THIS RED CHILE salsa cre­ated by Chef Sal­vador for the Lit­tle Mex­i­can Cook­ing School gets its deep flavour from roast­ing the veg­eta­bles first be­fore grind­ing them into the salsa.

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