MAKES 12 Pis­ta­chio Brioches

Taste & Travel - - Library -

GATINEAU RESTAU­RANT EDGAR’S chef/owner Marysol Fou­cault says: I love baklava, and I also love soft but­tery brioche—this is the best of both worlds. Pre­pare the dough the day be­fore you will serve th­ese.

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