Kevin Bolton’s Big Fla­vors of New Or­leans by Kevin Bolton with Rhonda K. Find­ley (Gibbs Smith, 2016)

Taste & Travel - - Library -

Born and raised in a ‘dou­ble shot­gun’ house, Bolton learned clas­sic Louisiana cook­ing from his mother and Nan, the inim­itable Miss Mag­no­lia Bat­tle. Now and for the last twenty years an in­struc­tor at The New Or­leans School of Cook­ing, Bolton con­veys his love of fam­ily and home­town in ev­ery recipe, de­liv­ered with a teacher’s clar­ity of de­tail and en­cour­ag­ing tone.

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