Project Smoke by Steven Raichlen ( Work­man, 2016)

Taste & Travel - - Library -

Like ev­ery other Work­man ti­tle by grilling guru Raichlen, Project Smoke com­bines crys­tal clear in­struc­tion and a user-friendly for­mat with recipes that range from the clas­sic (beef brisket, smoked salmon) to the ad­ven­tur­ous (smoke-in­fused eggs, desserts and cock­tails). Ev­ery type of smok­ing con­trap­tion, from stove-top to Big Green Egg and some­thing that re­sem­bles a bong, is cov­ered, mak­ing the sci­ence of smoke avail­able to ev­ery­one, from novice to pro.

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