Postcards from Greece by Rebecca Seal (Hardie Grant, 2016)
“Venture off the beaten path,” Rebecca Seal encourages us in her pretty tribute to Greek islands cooking “…you’ll find a wealth of delicious dishes on whichever island you choose.” Seal has does the venturing for us, and her collection of recipes in
drives home the simple pleasures of Greek regional cuisine. How simple? The notes on Core Ingredients list four!