Postcards from Greece by Re­becca Seal (Hardie Grant, 2016)

Taste & Travel - - Library -

“Ven­ture off the beaten path,” Re­becca Seal en­cour­ages us in her pretty trib­ute to Greek is­lands cook­ing “…you’ll find a wealth of de­li­cious dishes on which­ever is­land you choose.” Seal has does the ven­tur­ing for us, and her col­lec­tion of recipes in

drives home the sim­ple plea­sures of Greek re­gional cui­sine. How sim­ple? The notes on Core In­gre­di­ents list four!

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