Turkish Fire by Sevtap Yüce (Hardie Grant, 2016)
Morning, noon, night and even after dark. According to Chef Sevkap Yüce there is a Turkish recipe for every time of day. Peppered with anecdotes of her childhood in Turkey, Yüce vivdly paints scenes of when, where and why Turkish food is enjoyed by locals. From teas, to lentils that cure hangovers, to celebration soups, to even “ladies’ navels,” this cookbook will keep any home chef busy with traditional recipes from dusk till dawn.