Turk­ish Fire by Sev­tap Yüce (Hardie Grant, 2016)

Taste & Travel - - Library -

Morn­ing, noon, night and even after dark. Ac­cord­ing to Chef Sevkap Yüce there is a Turk­ish recipe for ev­ery time of day. Pep­pered with anec­dotes of her child­hood in Turkey, Yüce vivdly paints scenes of when, where and why Turk­ish food is en­joyed by lo­cals. From teas, to lentils that cure hang­overs, to cel­e­bra­tion soups, to even “ladies’ navels,” this cook­book will keep any home chef busy with tra­di­tional recipes from dusk till dawn.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.