Nordic Light by Si­mon Ba­jada (Hardie Grant, 2016)

Taste & Travel - - Library -

Fol­low­ing on the suc­cess of his first cook­book,

Aussie chef Si­mon Ba­jada’s years in Swe­den have led him to cook ‘cleaner.’ To fo­cus more on north­ern veg­eta­bles and raw food dishes, and to rein­vent and lighten Nordic clas­sics — the open-faced sand­wich gets a fresh spin, as do tra­di­tional desserts and Fika food. Ex­pect con­cep­tu­ally sim­ple and provoca­tive recipes, served with stun­ning pho­tog­ra­phy.

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