Floren­tine by Emiko Davies (Hardie Grant, 2016)

Taste & Travel - - Library -

After a very brief his­tory of food since the Re­nais­sance, Davies gets right into it, start­ing with pas­tries and breads, on to veg­eta­bles, ageold clas­sics from trat­to­ria menus, meats, and fi­nally stuzzi­chini, or street-food snacks. Her sim­ple de­scrip­tions of equally sim­ple lux­u­ries, paired with bring-me-there pho­tog­ra­phy, in­spire a trip to The Boot. Plan yours us­ing the ad­dress book in the back — an itin­er­ary from the au­thor her­self!

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