SERVESRVES 4 Mine­stronene

Taste & Travel - - Kitchen -

Olive Oil 3 Tbs

Onion 1 small, finely chopped

Car­rot 1, finely chopped

Cel­ery 1 stalk, finely chopped

Gar­lic 3 cloves, finely chopped

Dried Oregano 2 tsp

Crushed Toma­toes 1 x 28 oz can White Beans 1 x 15 oz can, drained

Wa­ter

1 cup

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