Persepolis by Sally Butcher (Interlink, 2016)

Can we ever have enough recipes for hummus? Yes we can. So how about one for hummus chips (made in 10 minutes from chickpea flour and Middle Eastern spice mix za’atar)? London author, blogger, cook and owner of the Persian food shop and cafe, Persepolis, Sally Butcher ventures a bit beyond the Middle East for inspiration for the 150 meatless recipes in this her fifth cookbook. With her usual wit and some charming irreverence, feels a very friendly, approachable book, useful for the vegetarian dabbler as well as the hard core veggie cook looking to plump up his or her repertoire.