Flat Out Delicious

Salary men, families and college students fuel up on okonomiyaki, a fluffy pancake stuffed with seafood, eggs, meat, cheese, or green veggies and topped with fish flakes, sweet soy sauce and Kewpie mayonnaise. Half the fun of ordering the 24-7 treat is seeing it made. The other half is eating it, using a small spatula to cut the thing up, scoop up the sauces, and get it to your lips. In Dōtonbori, one can deepen ones’ fluency in okonomiyaki at Hozenji Sanpe (1 Chome−7−9) or Aijinoya (1-7-16).