Glas­gow Scot­tish High­lands

Taste & Travel - - Destinations - by NATHAN FONG

I WAS SUR­PRISED TO LEARN THAT CHICKEN TIKKA, one of the most ubiq­ui­tous items on In­dian res­tau­rant menus, originated in Glas­gow. Aside from this in­ter­est­ing fact, I was im­pressed by the di­ver­sity of the food scene in the United King­dom’s third largest city. Some­times over­shad­owed by her his­toric sis­ter Ed­in­burgh, Glas­gow has a unique charm of her own, with a lively cul­tural scene, Vic­to­rian and Ed­war­dian ar­chi­tec­ture and var­i­ous re­de­vel­op­ments along the banks of the River Clyde.

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