Mex­ico from the Source (Lonely Planet, 2016)

Taste & Travel - - Taste& Travel Library -

The From

the Source books are part cook­book, part trav­el­ogue and din­ing guide. In Mex­ico, street-food ven­dors, pas­sion­ate home cooks and Miche­lin­starred chefs in­tro­duce us to their re­gions and the clas­sic dishes that de­fine them, from Yu­cate­can co­chinita pi­bil to Oax­a­can mole and spicy sal­sas from all over. Pho­tos re­mind us of the colour­ful Mex­i­can sense of style and the spank­ing fresh­ness of in­gre­di­ents plucked from moun­tain, coast and field.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.