Over­wa­ter Din­ing at Old Man and the Sea Vil­las

Taste & Travel - - Dispatches -

For the ul­ti­mate in Caribbean din­ing, there’s noth­ing quite as mem­o­rable as en­joy­ing a fine meal in an over­wa­ter bun­ga­low sur­rounded by the sea. This unique ex­pe­ri­ence is now avail­able at the Old Man and the Sea Vil­las lo­cated in the beau­ti­ful vil­lage of Sa­vaneta, Aruba. A bou­tique-sized ho­tel re­sort, it fea­tures six in­ti­mate vil­las, three perched over the Caribbean and three set di­rectly on the beach. Not only is an au­then­tic Aruban break­fast in­cluded in each overnight stay but there is now the op­tion to book a three- four- or five-course gourmet din­ner with a pri­vate chef at your villa or within the pri­vate din­ing ca­bana. This at­mo­spheric culi­nary ex­pe­ri­ence is pre­pared by one of Aruba’s best pas­try and ap­pe­tizer chefs, An­nelotte El­lis, rec­og­nized through­out the Caribbean for her artistry and cre­ative use of lo­cal in­gre­di­ents. www.arubao­ceanvil­las.com

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