Fraser Island’s Bush Food Experience
Located on Australia’s Fraser Island, the world’s largest sand island, Kingfisher Bay Resort’s award-winning Seabelle restaurant has launched a new food experience. In this tasting tour, guests enjoy the educational experience of tasting Australian bush food (aka bush tucker) such as nuts, berries and plants while learning how the indigenous Butchulla people used them in daily life on the island. One local fruit, the lemon aspen, is full of electrolytes and was traditionally used by Aborigines for enhanced focus on long journeys. Seabelle’s award-winning chefs use this tangy lemon aspen to add flavour to yoghurt, pea purée, salad dressing and deconstructed tarts. In addition to the taste tour of bush food, guests can also experience the ‘Taste of Seabelle’ a fivecourse tasting menu featuring crocodile salad and tea tree smoked kangaroo.