Taste & Travel - - Taste& Travel Library - by Tim An­der­son (Hardie Grant, 2017)

If you want to push your knowl­edge of Ja­panese cui­sine be­yond sushi and ra­men (and mas­ter those while you are at it) Ja­paneasy will take you there with­out need of an arse­nal of es­o­teric in­gre­di­ents or a spare 20 hours to in­vest in mak­ing pork broth. An­der­son's Nan­ban res­tau­rant in Lon­don serves up Ja­panese soul food, and that, he as­sures us, doesn't have to be dif­fi­cult.

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