Taste & Travel

Zingerman’s Bakehouse

- by Amy Emberling and Frank Carollo (Chronicle, 2017)

The Bakehouse is a spin off from the legendary Zingerman's Delicatess­en in Ann Arbor, Michigan, and share's that company's focus on traditiona­l, great-tasting food made by people with a passion for what they do. Cooks of every skill level will find inspiratio­n in this globally inspired collection of tried-and-true recipes for sweet and savoury baked goods.

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