SERVES 4 Salmon with Panko Parme­san Crust, with Spinach, Mush­rooms and Bear­naise Sauce

Taste & Travel - - Dining -

THIS IS ONE of the most pop­u­lar dishes at at the bou­tique ho­tel Lu­ciano K. It's a clever way to use both parts of an egg — whites in the crust for the fish, yolks in the sauce.

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