SERVES 2–4 AS PART OF AN IN­DIAN MEAL Masala Curry Fish

Taste & Travel - - Letters From The Edge -

THIS FISH RECIPE, handed down to Nimmy Paul by her mother, fea­tures clas­sic el­e­ments of Ker­alan cui­sine — es­pe­cially co­conut milk and co­conut oil.

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