The Great Shell­fish Cook­book by Matt Dean Pet­tit (Ap­petite, 2018)

Taste & Travel - - Taste& Travel Library -

The Cana­dian au­thor, a sup­plier of lob­ster and other seafood, shares his knowl­edge of how to buy, store, pre­pare and cook all kinds of shell­fish and crus­taceans. Recipes range from sim­ple to so­phis­ti­cated, cov­er­ing the clas­sics and in­tro­duc­ing some that are more in­no­va­tive. Plenty of in­spi­ra­tion here for shell­fish fans.

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