Choco­late Cherry Chia Pud­ding

The Amherst News - - CUMBERLAND COUNTY -


1cup PC Pit­ted Dark Sweet Cher­ries, thawed and drained

¼ cup PC Or­gan­ics Black Chia Seed 1 tbsp unsweet­ened co­coa pow­der 1 cup unsweet­ened al­mond milk ¼ tsp PC Black La­bel Mada­gas­car Bour­bon Pure Vanilla Ex­tract

5 tsp honey


1.Slice cher­ries in half; place in small bowl and re­frig­er­ate un­til needed

2.Stir chia and co­coa to­gether in bowl; pour in al­mond milk, vanilla, and honey. Stir well; cover and re­frig­er­ate 1 to 2 hours or un­til chia has ab­sorbed all the liq­uid. Di­vide pud­ding among four small serv­ing bowls; top with cher­ries. Serve im­me­di­ately. Makes 4 serv­ings Nu­tri­tion In­for­ma­tion: 120 calo­ries, 0mg sodium, 20g car­bo­hy­drate, 6g fiber, 3g pro­tein, 4g to­tal fat, 0.5g sat­u­rated fat

Recipe source: Kerri Ro­bichaud is a reg­is­tered di­eti­tian with At­lantic Su­per­store in Amherst. Have a nu­tri­tion ques­tion? Want to book an ap­point­ment or shop with the di­eti­tian? Book on­line at­lantic­su­per­store/ di­eti­tians, con­tact me by phone at (506) 866-2115 or by email at­

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.