Na­tional Pie Day com­ing up

The Citizen-Record (Cumberland) - - FAITH - Helen Breau

We are now half­way through an­other month with much sad­ness for nurses here.

When CCA Su­san Oulton had come to work in the morn­ing her hus­band Dana, 50, had passed away sud­denly while us­ing a snow­blower at home. We are with her and fam­ily. She is a great friend and great CCA.

We had one more big snow­storm, so no school to­day.

Our sym­pa­thy goes out to Jill Blaikie, who two days be­fore Christ­mas lost her hus­band’s sis­ter in a car ac­ci­dent. My nurse left here af­ter 11 p.m. driv­ing in the storm. It was very rough, but she made it. Her hus­band has a half-tonne truck.

As al­ways I got very many gifts, cards and food ga­lore. Thank you Cather­ine, River He­bert, for tak­ing her time to look up recipes she kept of mine. She and her hus­band cel­e­brate 57 years of mar­riage this year.

My room­mate, Shirley MacCal­lum, R.N., had vis­i­tors from Springhill yes­ter­day, Frances, Scott and Ruth Beaton. I also en­joyed their visit. I hope your new Sub­way busi­ness in Springhill is be­ing en­joyed. I miss see­ing my daugh­ter and hus­band , Philomene and Mike. Shirley and I have en­joyed a few subs.

I would like to hear from you read­ers with your news.

Call Gables at 667-9421.

Recipes: Cinam­mon Curls

5 cups flour 1 1/2 tsp. salt 4 tsp. bak­ing pow­der Mix to­gether, add milk un­til able to roll. Have ready to spread over. 1 cup brown sugar 1 1/2 tsp. cinam­mon But­ter or mar­garine, all melted to spread. Roll up slice, bake on cookie sheet which is cov­ered with foil. Re­move while hot to plates.

News from Gables Recre­ation Depart­ment:

We will be en­joy­ing a church ser­vice with Trin­ity St. Stephens on Jan. 19. On Thurs­day, Jan. 20, Bill and the Boys will be in to en­ter­tain. Fri­day, Jan. 21 will be a cel­e­bra­tion called “Na­tional Pie Day.” We will be bak­ing and eat­ing pies. On Jan. 26, we will be try­ing to get ahead of Old Man Win­ter by hav­ing a mid-win­ter pic­nic. Bot­tom 2 tsp. but­ter 2 egg yolks 1 cup brown sugar 1 tsp. vanilla 1 cup flour 1 tsp. bak­ing pow­der Mix first eight in­gre­di­ents to­gether, place in 8x8 pan. Bake for 30 min­utes at 350F. Beat egg whites stiff. Add the re­main­ing in­gre­di­ents spread over bot­tom.

Bake un­til golden brown. Cool ice with choco­late ic­ing.

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