Barrington Steakhouse & Oyster Bar
A mouth-watering little piece of smoky, meaty, cheesy heaven.
half-strip of bacon
beef tenderloin, cut 1/8- inch thick
in a 2-inch rough square
1 small nugget of blue cheese
(Blue Harbour Urban Blue)
Lay your bacon strip down, then place the beef on top. Take the small nugget of blue cheese and place it on top of the beef. Roll the bacon and beef around the blue cheese, making sure the bacon overlaps the beef.
Pre-heat oven to 375°F.
Place in the over to cook for 8-12 mins or until the bacon is cooked to your liking.
Sauces to accompany: Balsamic reduction or Sriracha.