The Mid­dle Spoon

Berries, booze and warm spices—this cock­tail is ba­si­cally brunch in a glass.

The Coast - Food and Drink Holiday Recipes - - Contents -

In­gre­di­ents

1 oz lemon juice

1 oz car­damom French toast syrup

1 oz Am­ber rum

1 oz spiced rum

black­ber­ries

rose­mary

Method

Mix in­gre­di­ents over ice and garnish with fresh rose­mary and black­ber­ries.

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