Kit­sune Food Co.

Whether baked or fried, this crispy, share­able Ja­panese snack will be your new hol­i­day crav­ing.

The Coast - Food and Drink Holiday Recipes - - Contents -


split chicken wings, 20 pieces


flour (corn starch for gluten-free)

white pep­per

se­same seeds

green onion, chopped


½ clove gar­lic

2 tbsp tamari

1 tbsp mirin (rice wine)

1 tbsp sake

2 tsp brown sugar


Salt chicken wings and leave them at room tem­per­a­ture for 15 min­utes. Then put wings in a bowl and lightly cover each piece in flour. If us­ing a deep-fryer, cook them at 360°F for 5 to 6 min­utes. If us­ing an oven, bake wings at 400°F for 30 to 40 min­utes.

Com­bine the tamari soy sauce, mirin, sake and brown sugar in a pot with crushed fresh gar­lic and bring it to a boil. Next, put the sauce on low un­til it has boiled/re­duced down to half.

Brush sauce on the chicken wings, then sprin­kle roasted se­same seeds, white pep­per and mix with chopped green onion.


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