Valley Of Smiles
Give your guests the gift of liquid joy and merriment with this bright, sunny cocktail courtesy of Jenner Cormier.
2 dashes Jerry Thomas Decanter bitters (can use Angostura in a pinch) ¼ oz Cynar ½ oz Del Maguey Vida 1 2/3 oz Plantation pineapple rum
Combine all ingredients in a chilled mixing glass. Fill mixing glass with ice and stir for 18 to 25 seconds until you reach the proper dilution and temperature.
Strain cocktail into an old-fashioned glass over ice.
Garnish with a grapefruit zest expressed over the surface of the drink and dropped into the cocktail.