Lot Six

Cel­e­brated bar­tender, Shane Bee­han, dis­cov­ers liq­uid trea­sure and is kind enough to share the bounty.

The Coast - Food and Drink Local Recipes - - Contents -

2 oz Mount Gay Eclipse Rum

1 ½ oz Don’s Mix

(2 parts grape­fruit,1 part cinnamon

syrup)

½ oz lime juice

tonic wa­ter

Method Add all in­gre­di­ents ex­cept tonic wa­ter to a set of shaker tins and shake un­til chilled and di­luted.

Strain into a chilled Collins glass and garnish with lime and shaved nut­meg.

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