Ed­i­tor’s Note

The Coast - Food and Drink Local Recipes - - Welcome - Food + Life Ed­i­tor Al­li­son Saun­ders

Part­ing is such sweet sor­row, ex­cept when it comes to win­ter. Don’t let the door hit you on the way out, old man. As we usher in the slightly live­lier sea­son by eat­ing the last of our dis­count Easter candy and cop­ing with the slow dis­ap­pear­ance of dark, belly-warm­ing beers, we wel­come bright colours, grilled meats and thirst-quench­ing bev­er­ages back into our diet. And the third an­nual Lo­cal Recipes guide into our kitchens.

In an­tic­i­pa­tion of your post-hi­ber­na­tion hunger, we looked to the city’s ex­perts in food and drink for meal-time in­spi­ra­tion. This year’s round-up of recipes from lo­cal restau­rants, bak­eries and brew­ers gets us ready for sun-soaked bar­be­cue sea­son with Ga­han House’s Stout Maple Pork Ribs (page 15) and Stu­dio East’s saucy Pad Thai Chicken Wings (page 16), sat­is­fies your sweet tooth with Chi Bistro’s White Choco­late and Mango Crepe Torte (page 20) and washes it all down with Shane Bee­han’s buried trea­sure of a cock­tail, Pi­rate’s Tonic (page 11). What­ever culi­nary ad­ven­ture these lo­cal pros’ tips take you on, just don’t for­get to share.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.