Crab cakes

The Coast - Food and Drink Local Recipes - - Contents -

Dave Adler is pas­sion­ate about bring­ing good, smart, con­sid­er­ate seafood to the kitchens and plates of Haligo­ni­ans. A long­time ad­vo­cate for com­mu­nity sup­ported seafood and Slow Fish Canada, he opened a Hal­i­fax branch of Cana­dian seafood shop Hooked in a wee north end lo­ca­tion in 2016. Since then Hooked has been reel­ing in cus­tomers with fresh catches, fun work­shops (like sushi mak­ing and fish cut­ting), ac­cou­trements re­lated to be­ings of the sea and recipes. This be­ing one of them. So pic­ture this: the sea­son’s first gath­er­ing on your back deck, all your friends are there and you whip out a cookie sheet of per­fectly crisp, browned-but-not-burnt crab cakes. Some­one says they taste like a sunny day at the beach. Mic drop. Mis­sion ac­com­plished.

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