The DD Good­ness Bowl

The Coast - Food and Drink Local Recipes - - Contents -

The Dilly Dally is a spot to go slow, sip at a snail’s pace and re­ally zero in on what­ever book you’re read­ing, con­ver­sa­tion you’re hav­ing or as­sign­ment you’re scram­bling to fin­ish. The cor­ner cafe is a sunny lit­tle box on Quin­pool and Ver­non, but it doesn’t try to make its menu fit into one—the snacks and sweets here aren’t those of a stan­dard cafe. And that’s thanks to chef Ray Henry, who’s the brains be­hind dishes like this hearty and colour­ful bowl of, well, good­ness. “The fab­u­lous thing about a good­ness bowl is that it al­lows you to truly en­joy the bounty of our lo­cal mar­kets and to eat the sea­sons,” says Henry, who owns the cafe with his part­ner Laura Draeger. “Add and sub­tract your favourite veg­eta­bles, or get crazy and try that piece of pro­duce that you are not quite sure about! You may be sur­prised!”

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