The Coast - - NEWS -

The Five Fish­er­men menu re­flects the work of a kitchen that treats its cus­tomers and its seafood with the re­spect—and the light hand—they de­serve. Add to that a chef, Renée Laval­lée, who does her re­search—tak­ing great care to source in sea­son and from the best of a very good crop of farm­ers—and you’ve got a recipe that can’t be beat. Lit­er­ally. —from 2008’s Best of Food Awards


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