Keepin’ it Kaiser’s

The Coast - - THIS WEEK -

Rick Baker told me about the story on Kaiser’s Sub & Sand­wich Shoppes in your pa­per (“Kaiser’s, king of subs,” restau­rant re­view by Melissa Buote, Septem­ber 14). I must con­grat­u­late Ms. Buote on her wonderful ar­ti­cle. It makes a food re­view an ex­pe­ri­ence to read. I cer­tainly en­joyed her way with words.

Be­ing the guy that started Kaiser’s, I cer­tainly agree with her. There is only one place that comes close (not that close) and it’s a tiny place in Que­bec City. It’s closer to my home now, but I still stop at Kaiser’s ev­ery trip back home to Lower Sackville. Rick is a de­tail guy and he de­serves all the credit for the last 36 years. It’s a hands-on busi­ness that he runs as does a great drum­mer. You might ask him about that.

I of­ten read your pa­per on­line (Google Alerts) and check it for places to eat and such when I’m in town. I cer­tainly hope that you con­tinue to publish great work.

— Bob Steele via email

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