It’s all Greek
And it’s never been so easy to integrate into your cooking
It’s good that the saying, “It’s all Greek to me!” doesn’t apply to Greek food. Here are four simple ways to bring Greek flavours into your own kitchen:
Our simple Souvlaki Seasoning Mix is made with dried herbs and spices found in most kitchens. When combined with lemon juice and olive oil, it creates a flavourful marinade for any type of meat.
Our Greek Lamb Chops uses similar flavours, with the addition of fresh garlic to give it more “oomph.” They are delicious with Greek Tzatziki, which is spiced with onion, lemon, and just a dash of hot sauce. To keep your tzatziki thick, make sure you drain your cucumbers completely and use Greek yogurt or skyr.
Ouzo is often referred to as Greece’s national drink. Our Greek Ouzo Marinade’s unique anise flavour can be enjoyed by both drinkers and teetotalers alike. Dill and crushed fennel seeds bring out the sweet, herby flavour of the liqueur. ATCO Blue Flame Kitchen’s column on healthy eating for busy families runs Wednesdays in the Calgary Herald’s food section. For tips on cooking, food safety or household matters, call 1-877-420-9090 toll-free, email firstname.lastname@example.org or chat with us live online at ATCOBlueFlameKitchen.com.