Squash casserole frees up the cook
Make it a day ahead and reheat for ease
a sustaining, relaxed meal is popular with the hurried family cook, particularly if a recipe can be made in advance and reheated.
squash is in season, and a new collection of 103 casseroles offers this easy recipe that can be readied in advance of baking and goes well with cold meats and a green salad.
Family Favorite Casserole Recipes by addie Gundry (st. Martin’s Griffin) is down-home cuisine from an illinois-based, chef-trained recipe developer.
you’ll find the old casserole basics — canned tuna and mushroom soup, bottled marinara sauce, and even marshmallows on a sweet potato casserole.
but a load of fresh food combines with these familiar staples in tempting dishes. and the recipes are so simple, you could teach children to cook from this book. it’s comfort food, 2017 style.
to make it easy to peel the squash, the author suggests microwaving the whole vegetable for three minutes to soften the skin. firstname.lastname@example.org