thought Food for
One dish meals are great in the summer. This is one that can be prepared ahead to keep life simple. Served alongside a corn salad, this meal is good to go!
MEXICAN-STYLE PORK AND POTATOES
2 lb. pork roast or tenderloin
2 cups salsa, enchilada sauce or taco sauce
2 lb. red potatoes
½ cup chipotle ranch dressing
1 cup grated tex-mex blend cheese (divided)
4 green onions, chopped Slow cook the pork in a crock pot or oven at 250 degrees for several hours. When it is tender enough, shred the cooked meat using
2 forks. In a large bowl, mix all ingredients, using ½ cup of the cheese.
Spray a 9x13 pan with oil. Pour mixture in pan and bake at 350 for 45 minutes. Sprinkle with remaining ½ cup cheese and bake an additional 20 minutes. *you can change up this recipe by using cooked, diced chicken and bacon with regular ranch dressing and cheddar cheese. Or ground beef in place of the pork.